Hoofdgerecht
Chicken Noodle Soup
50 minVoor 6Nutri-Score B€€
B
50 min
50 minChicken Noodle Soup
wat je nodig hebt
Ingrediënten
chicken thighs (bone-in or boneless)Vlees3 stukken
low-sodium chicken brothVoorraadkast960 ml
waterOverig720 ml
olive oilVoorraadkast30 ml
onion (chopped)Groente en fruit1 stuk
celery (chopped)Groente en fruit2 stukken
carrots (sliced)Groente en fruit2 stukken
rotini pastaGranen85 g- fresh dill (fresh or frozen)Groente en fruit6 g
Mrs. Dash all-purpose seasoningKruiden en specerijen3 g
sea salt (or to taste)Kruiden en specerijen15 g
garlic (pressed)Groente en fruit1 stuk
per portie
Voedingswaarden
150kcal
- Koolhydraten
- 13 g
- Eiwitten
- 10 g
- Vetten
- 6 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Keukentang
stap voor stap
Bereiding
- Stap 1
Boil the chicken
- Add the chicken broth and water to a pot.
- Add the chicken thighs and season with salt.
- Bring to a boil, skimming off the foam.
- Stap 2
Prep the vegetables
- Slice the carrots.
- Chop the celery and the onion.
- Stap 3
Sauté the aromatics
- Heat the olive oil in a pan.
- Add the onion and celery and sauté until tender.
- Add them to the pot.
- Stap 4
Cook the carrots and pasta
- Remove the chicken from the pot.
- Add the carrots and pasta and cook until the noodles are fully cooked.
- Stap 5
Shred the chicken
- Shred the chicken with a shredder or two forks.
- Stap 6
Finish the soup
- Return the shredded chicken to the pot.
- Press in the garlic and dill.
- Season with Mrs. Dash and salt to taste.
- Let it simmer, then serve.