Hoofdgerecht
Chicken Piccata
20 minVoor 4Nutri-Score C€€
C
20 min
20 minChicken Piccata
wat je nodig hebt
Ingrediënten
chicken breast (sliced in half into thin cutlets)Vlees2 stukken
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
garlic powderKruiden en specerijen1 g
flour (for dredging)Voorraadkast60 g
butter (divided)Zuivel56 g
olive oilVoorraadkast15 ml
chicken broth (or dry white wine)Voorraadkast60 ml
lemon juice (freshly squeezed)Groente en fruit15 ml- lemon zest (zest of 1 lemon)Groente en fruit1 stuk
- capers (drained)Voorraadkast10 g
heavy creamZuivel120 ml
parsley (chopped, for garnish)Groente en fruit5 g
parmesan (grated, for garnish)Zuivel15 g
per portie
Voedingswaarden
260kcal
- Koolhydraten
- 13 g
- Eiwitten
- 17 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Prepare and dredge the chicken
- Slice the chicken breasts in half into thin cutlets.
- Season with salt, pepper and garlic powder.
- Lightly coat in flour for a golden crust.
- Stap 2
Sear the chicken
- Heat butter and olive oil in a skillet over medium-high.
- Cook the chicken 4 to 5 minutes per side until golden.
- Remove the chicken from the pan and set aside.
- Stap 3
Build the sauce
- Take the pan off the heat and add the broth, lemon juice, lemon zest and remaining butter.
- Stir and scrape up all the brown bits.
- Stap 4
Finish the sauce and simmer the chicken
- Return the pan to the heat and stir in the cream and capers once the sauce bubbles.
- Add the chicken back and simmer until cooked through and the sauce reduces.
- Stap 5
Garnish and serve
- Garnish with parsley and parmesan.
- Serve right away.