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Chickpea Salad with Roasted Peppers and Cucumber
Voorgerecht

Chickpea Salad with Roasted Peppers and Cucumber

15 minVoor 2Nutri-Score A€
van @tracyzoo010 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

2 personen
  • red onion (finely diced)Groente en fruit0,3 stukken
  • chickpeas (cooked, drained and rinsed)Voorraadkast328 g
  • cucumbers (small, diced)Groente en fruit2 stukken
  • roasted red and orange peppers (roasted, sliced)Groente en fruit150 g
  • garlic (cloves, minced)Groente en fruit2 stukken
  • salt (to taste)Kruiden en specerijen3 g
  • black pepper (to taste)Kruiden en specerijen1 g

per portie

Voedingswaarden

202kcal

Koolhydraten
31 g
Eiwitten
11 g
Vetten
4 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom

stap voor stap

Bereiding

  1. Prepare the vegetables

    • Dice the red onion and the cucumbers.
    • Slice the roasted red and orange peppers.
    • Mince the garlic.
    Stap 1

  2. Combine the salad

    • Put the chickpeas in a bowl with the onion, cucumbers and roasted peppers.
    • Add the garlic, salt and pepper.
    Stap 2

  3. Mix and serve

    • Toss everything together until evenly combined.
    • Serve right away or chill before serving.
    Stap 3
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