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Hard-Boiled Eggs with Ethiopian Hummus, Jalapeño & Lime
Snack

Hard-Boiled Eggs with Ethiopian Hummus, Jalapeño & Lime

15 minVoor 1Nutri-Score B€
van @tracyzoo010 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

1 persoon
  • eggs (hard-boiled, peeled and halved)Zuivel2 stukken
  • Ethiopian hummus (ready-made)Vers60 g
  • olive oil (drizzled)Voorraadkast5 ml
  • sea salt (flaky)Kruiden en specerijen1 g
  • jalapeño (thinly sliced)Groente en fruit0,5 stukken
  • lime (juiced)Groente en fruit0,5 stukken
  • golden salt (a tiny pinch)Kruiden en specerijen1 g

per portie

Voedingswaarden

296kcal

Koolhydraten
12 g
Eiwitten
17 g
Vetten
20 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Steelpan
  • knife

stap voor stap

Bereiding

  1. Hard-boil the eggs

    • Place the eggs in a saucepan, cover with cold water and bring to a boil.
    • Cook until hard-boiled, then cool, peel and cut in half.
    Stap 1

  2. Top the eggs

    • Spoon the Ethiopian hummus over the egg halves.
    • Drizzle with olive oil and sprinkle with sea salt.
    • Add the sliced jalapeño.
    Stap 2

  3. Finish with lime

    • Squeeze the lime juice over the eggs.
    • Sprinkle with a tiny bit of golden salt and eat right away.
    Stap 3
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