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Quick Spicy Canned Red Beans with Hot Honey
Bijgerecht

Quick Spicy Canned Red Beans with Hot Honey

5 minVoor 2Nutri-Score B€
van @tracyzoo010 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • canned red beans (drained and rinsed (2 cups))Voorraadkast480 g
  • pickled jalapeños (from a jar, sliced)Voorraadkast15 g
  • olive oil (measured)Voorraadkast5 ml
  • garlic powder (to taste)Kruiden en specerijen2 g
  • salt (to taste)Kruiden en specerijen2 g
  • black pepper (freshly ground)Kruiden en specerijen1 g
  • hot honey (homemade, for drizzling)Voorraadkast10 ml

per portie

Voedingswaarden

200kcal

Koolhydraten
31 g
Eiwitten
10 g
Vetten
4 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • measuring spoon

stap voor stap

Bereiding

  1. Drain the beans

    • Drain and rinse the canned red beans.
    • Transfer them to a bowl.
    Stap 1

  2. Season the beans

    • Add the pickled jalapeños, olive oil, garlic powder, salt and freshly ground pepper.
    • Toss everything together until the beans are well coated.
    Stap 2

  3. Finish with hot honey

    • Drizzle a little hot honey over the beans, starting with a small amount on one side to taste.
    • Mix and serve right away.
    Stap 3
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