Hoofdgerecht
Chimichurri Steak
30 minVoor 2Nutri-Score C€€
C
30 min
30 minChimichurri Steak
wat je nodig hebt
Ingrediënten
steak (fat trimmed)Vlees500 g
olive oilVoorraadkast120 ml
red wine vinegarVoorraadkast30 ml
flat parsley (chopped)Groente en fruit60 g
garlic (peeled)Groente en fruit4 stukken
saltKruiden en specerijen5 g
chili flakesKruiden en specerijen5 g
oreganoKruiden en specerijen5 g
black pepperKruiden en specerijen5 g
per portie
Voedingswaarden
819kcal
- Koolhydraten
- 6 g
- Eiwitten
- 53 g
- Vetten
- 65 g
wat je gebruikt
Keukengerei
Blender
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Make the chimichurri
- Add the parsley, garlic, olive oil, red wine vinegar, chili flakes, oregano, salt and pepper to a blender.
- Blend until combined into a sauce.
- Stap 2
Trim and season the steak
- Trim the excess fat off the steak.
- Season both sides with salt and pepper.
- Stap 3
Sear the steak
- Heat a pan over medium-high heat.
- Sear the steak for 2 to 4 minutes per side until a golden crust forms.
- Stap 4
Rest and serve
- Let the steak rest, then slice it.
- Serve with the chimichurri sauce.