Dessert
Choc Biscoff Banana Bark
3 u 20 minVoor 6Nutri-Score E€
E
3 u 20 min
3 u 20 minChoc Biscoff Banana Bark
wat u nodig heeft
Ingrediënten
banana (peeled and sliced into rounds)Groente en fruit3 stukken
Biscoff spread (melted)Voorraadkast150 g
dark chocolate (melted)Voorraadkast200 g- Biscoff biscuits (crushed)Bakkerij100 g
per portie
Voedingswaarden
310kcal
- Koolhydraten
- 35 g
- Eiwitten
- 3 g
- Vetten
- 18 g
wat u gebruikt
Keukengerei
Ovenschaal
Steelpan
stap voor stap
Bereiding
- Stap 1
Prepare the base
- Line a baking dish with baking paper.
- Arrange the banana slices in an even layer on the bottom.
- Stap 2
Add the Biscoff layer
- Melt the Biscoff spread gently until pourable.
- Drizzle it evenly over the banana slices.
- Stap 3
Add the chocolate
- Melt the dark chocolate.
- Pour it over the Biscoff layer and spread it evenly.
- Stap 4
Top with crushed biscuits
- Scatter the crushed Biscoff biscuits over the melted chocolate.
- Stap 5
Freeze and slice
- Place the dish in the freezer until the bark is fully set.
- Slice into pieces and enjoy.