Snack
Chocolate Banana Rice Cakes
25 minVoor 4Nutri-Score C€
C
25 min
25 minChocolate Banana Rice Cakes
recept van
Roxana Ritter
@rooxy.official
6 recepten
6 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
rice cakesGranen4 stukken
banana (ripe, sliced)Groente en fruit1 stuk
almond butter (or peanut butter)Voorraadkast15 ml- coconut flakesVoorraadkast5 g
dark chocolate (melted)Voorraadkast60 g
berries (fresh, for topping)Groente en fruit40 g
per portie
Voedingswaarden
145kcal
- Koolhydraten
- 20 g
- Eiwitten
- 2 g
- Vetten
- 7 g
wat u gebruikt
Keukengerei
Steelpan
Mengkom
Spatel
stap voor stap
Bereiding
- Stap 1
Spread the rice cakes
- Spread the almond butter evenly over the rice cakes.
- Top with the sliced banana.
- Stap 2
Melt the chocolate
- Melt the dark chocolate in a bowl over a saucepan of simmering water, or in short bursts in the microwave.
- Drizzle the melted chocolate over the rice cakes.
- Stap 3
Add toppings and freeze
- Sprinkle with the coconut flakes and add the berries of your choice.
- Place in the freezer for 15 minutes, then enjoy.
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