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Chopped BLTA Egg Salad
Hoofdgerecht

Chopped BLTA Egg Salad

35 minVoor 3Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

3 personen
  • bacon (crispy, cooked)Vlees227 g
  • eggs (medium-boiled, peeled)Zuivel4 stukken
  • lettuce (large handful, chopped)Groente en fruit60 g
  • shallot (small, chopped)Groente en fruit0,5 stukken
  • avocado (chopped)Groente en fruit0,5 stukken
  • cherry tomatoes (chopped)Groente en fruit4 stukken
  • baby pickles (small handful, chopped)Groente en fruit30 g
  • dijon mustardVoorraadkast22 ml
  • hot sauceVoorraadkast5 ml
  • salt (a couple pinches)Kruiden en specerijen2 g
  • black pepper (freshly ground)Kruiden en specerijen1 g
  • avocado oil mayonnaiseVoorraadkast30 ml
  • romaine lettuce (leaves separated, for serving)Groente en fruit1 stuk
  • everything bagel seasoning (for topping)Kruiden en specerijen3 g

per portie

Voedingswaarden

319kcal

Koolhydraten
7 g
Eiwitten
14 g
Vetten
26 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Bakplaat
  • Steelpan
  • Mengkom
  • cutting board

stap voor stap

Bereiding

  1. Bake the bacon

    • Lay the bacon out on a baking tray.
    • Bake at 200 °C until perfectly crispy.
    • Transfer to a plate lined with paper towel to cool and drain excess fat.
    Stap 1
  2. Medium-boil the eggs

    • Lower the eggs straight from the fridge into boiling water.
    • Boil, then rinse under cold water and peel.
    Stap 2
  3. Chop everything on the board

    • Pile the lettuce, eggs, shallot, avocado, cherry tomatoes, pickles and crispy bacon on a cutting board.
    • Add the dijon mustard, hot sauce, salt and fresh pepper.
    • Spoon over the avocado oil mayonnaise.
    Stap 3
  4. Chop into a creamy salad

    • Chop everything with a knife until creamy, or less for a chunkier texture.
    • Taste and adjust the seasoning as you wish.
    Stap 4
  5. Serve

    • Spoon the egg salad onto romaine lettuce leaves.
    • Top with everything bagel seasoning and crushed crispy bacon.
    Stap 5