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Christmas Sugar Cookie Bars
Dessert

Christmas Sugar Cookie Bars

45 minVoor 12Nutri-Score D€
van @arianamariaa11255 imports3 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

12 personen
  • butter (softened (for the bars))Zuivel113 g
  • granulated sugarVoorraadkast150 g
  • egg (room temperature)Zuivel1 stuk
  • vanilla extractVoorraadkast10 ml
  • all-purpose flourGranen188 g
  • baking powderVoorraadkast2 g
  • salt (for the bars)Kruiden en specerijen1,5 g
  • butter (softened (for the icing))Zuivel57 g
  • powdered sugarVoorraadkast180 g
  • heavy creamZuivel22 ml
  • salt (pinch, for the icing)Kruiden en specerijen500 mg
  • red and green sprinklesOverig20 g

per portie

Voedingswaarden

146kcal

Koolhydraten
20 g
Eiwitten
1 g
Vetten
7 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×2
  • Ovenschaal
  • Garde
  • Oven

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 350 °F (175 °C).
    • Lightly grease a baking dish.
    Stap 1

  2. Cream the butter and sugar

    • Beat the softened butter with the granulated sugar until light and fluffy.
    • Beat in the egg and the vanilla extract until smooth.
    Stap 2

  3. Make the dough

    • Whisk the flour, baking powder and salt together.
    • Add the dry ingredients to the wet mixture and stir until just combined.
    Stap 3

  4. Bake the bars

    • Spread the dough evenly in the prepared baking dish.
    • Bake at 350 °F (175 °C) for 18–20 minutes, until set and lightly golden.
    • Let cool completely before icing.
    Stap 4

  5. Make the icing

    • Beat the softened butter with the powdered sugar, heavy cream and a pinch of salt until smooth and creamy.
    Stap 5

  6. Ice and decorate

    • Spread the icing over the cooled bars.
    • Scatter the red and green sprinkles on top.
    • Cut into bars and serve.
    Stap 6
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