Hoofdgerecht
Sticky Honey Garlic Beef Ribs with Mac and Cheese
4 uVoor 6Nutri-Score D€€€
D
4 u
4 uSticky Honey Garlic Beef Ribs with Mac and Cheese
recept van
Ariana ౨ৎ
@arianamariaa11
42 recepten
222 imports
3 keer gekookt
wat u nodig heeft
Ingrediënten
beef ribs (1 rack)Vlees1 stuk
oranges (juiced)Groente en fruit2 stukken
apple cider vinegar (divided)Voorraadkast60 ml
onion powder (for the ribs)Kruiden en specerijen6 g
paprika (divided)Kruiden en specerijen8 g- wood fire garlic seasoningKruiden en specerijen8 g
- cayenne powderKruiden en specerijen2 g
salt (divided)Kruiden en specerijen6 g
black pepper (divided)Kruiden en specerijen6 g
brown sugar (divided)Voorraadkast75 g- beef brothVoorraadkast45 ml
- bbq sauceVoorraadkast240 ml
honeyVoorraadkast42 g- molassesVoorraadkast20 g
soy sauceVoorraadkast30 ml- worcestershire sauceVoorraadkast15 ml
garlic (cloves, minced)Groente en fruit4 stukken
macaroni pasta (1 box)Granen450 g
butterZuivel85 g
garlic powderKruiden en specerijen5 g- all purpose flourVoorraadkast50 g
whole milk (warm)Zuivel540 ml- heavy creamZuivel240 ml
- cheddar cheese (shredded)Zuivel225 g
- mozzarella cheese (shredded)Zuivel225 g
- gouda cheese (shredded)Zuivel340 g
per portie
Voedingswaarden
872kcal
- Koolhydraten
- 53 g
- Eiwitten
- 41 g
- Vetten
- 55 g
wat u gebruikt
Keukengerei
Oven
Ovenschaal
Steelpan
Soeppan
Mengkom
Garde
Bakkwast- aluminum foil
stap voor stap
Bereiding
- Stap 1
Marinate the ribs
- Place the beef ribs in a large dish and coat with the juice of the oranges and part of the apple cider vinegar.
- Season generously with onion powder, paprika, wood fire garlic seasoning, cayenne, salt and black pepper, then rub in the brown sugar.
- Let the ribs marinate while the oven preheats to 300 °F (150 °C).
- Stap 2
Bake the ribs covered
- Transfer the ribs to a foil-lined baking tray and pour the beef broth into the foil.
- Wrap tightly to trap the steam and bake at 300 °F (150 °C) for 3 hours until tender.
- Stap 3
Make the honey garlic sauce
- In a saucepan combine the bbq sauce, honey, brown sugar, molasses, soy sauce, worcestershire sauce, minced garlic, remaining apple cider vinegar, black pepper and paprika.
- Mix well and simmer until the sauce thickens.
- Stap 4
Glaze and finish the ribs
- Brush the honey garlic sauce generously over the cooked ribs.
- Return uncovered to the oven at 425 °F (220 °C) for 10–15 minutes until sticky and caramelized.
- Stap 5
Cook the pasta
- Boil the macaroni in salted water until al dente, then drain.
- Stap 6
Make the cheese sauce
- Melt the butter in a pot and whisk in the flour to form a roux.
- Season with garlic powder, onion powder, paprika, black pepper and salt, then slowly whisk in the warm milk and heavy cream until smooth and thickened.
- Off the heat, stir in the cheddar, mozzarella and gouda until fully melted.
- Stap 7
Assemble and bake the mac and cheese
- Fold the cooked macaroni into the cheese sauce and transfer to a baking dish.
- Top with extra cheese if desired and bake at 375 °F (190 °C) for 25–30 minutes until golden and bubbling.
- Stap 8
Serve
- Serve the sticky honey garlic ribs alongside the mac and cheese.
meest gekookt eerst