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Cơm Tấm Sườn Nướng (Vietnamese Broken Rice with Grilled Pork Chops)
Hoofdgerecht

Cơm Tấm Sườn Nướng (Vietnamese Broken Rice with Grilled Pork Chops)

1 u 30 minVoor 4Nutri-Score C€€
van @sonandtina129 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

4 personen
  • bone-in pork chopsVlees4 stukken
  • broken rice (rinsed)Granen400 g
  • green onions (sliced, for scallion oil)Groente en fruit2 stukken
  • English cucumber (sliced)Groente en fruit1 stuk
  • daikon (grated)Groente en fruit1 stuk
  • carrots (grated)Groente en fruit2 stukken
  • tomatoes (sliced, for serving)Groente en fruit2 stukken
  • eggs (fried, for serving)Zuivel4 stukken
  • shallots (minced)Groente en fruit3 stukken
  • lemongrass stalks (minced)Groente en fruit2 stukken
  • garlic (minced)Groente en fruit4 stukken
  • fish sauce (for the marinade)Voorraadkast60 ml
  • soy sauceVoorraadkast30 ml
  • honeyVoorraadkast30 ml
  • oilVoorraadkast15 ml
  • sugar (for the marinade)Voorraadkast15 g
  • saltKruiden en specerijen3 g
  • black pepper (ground)Kruiden en specerijen2 g
  • warm water (for the dipping sauce)Overig200 ml
  • fish sauce (for the dipping sauce)Voorraadkast30 ml
  • sugar (for the dipping sauce)Voorraadkast40 g
  • garlic (minced, for the dipping sauce)Groente en fruit1 stuk
  • lime juiceGroente en fruit15 ml
  • vinegar (for the pickles)Voorraadkast60 ml
  • sugar (for the pickles)Voorraadkast30 g
  • hot water (for the pickles)Overig150 ml

per portie

Voedingswaarden

763kcal

Koolhydraten
100 g
Eiwitten
40 g
Vetten
23 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2
  • Rasp
  • Koekenpan
  • Grill
  • Steelpan
  • Keukentang

stap voor stap

Bereiding

  1. Marinate the pork chops

    • Combine the minced shallots, garlic and lemongrass in a bowl.
    • Add the fish sauce, soy sauce, honey, sugar, salt, black pepper and oil, then whisk well.
    • Pour the marinade over the pork chops and mix until fully coated.
    • Cover and marinate in the fridge.
    Stap 1

  2. Make the pickled carrots and daikon

    • Grate the daikon and carrots.
    • Add the vinegar, sugar and hot water and mix well.
    • Let sit so the vegetables pick up the flavor.
    Stap 2

  3. Make the dipping sauce

    • Combine the warm water, fish sauce, sugar, minced garlic and lime juice.
    • Stir until the sugar dissolves, then taste and adjust.
    Stap 3

  4. Sear the pork chops

    • Sear the marinated pork chops in a pan to cook the meat through so it doesn't burn on the grill.
    Stap 4

  5. Grill the pork chops

    • Heat the grill to medium-high.
    • Grill the pork chops, flipping them every minute or two, until nicely charred but not burnt and fully cooked.
    Stap 5

  6. Cook the rice and scallion oil

    • Cook the broken rice until tender.
    • Heat the sliced green onions in a little oil to make scallion oil.
    Stap 6

  7. Assemble the plates

    • Serve the broken rice with a grilled pork chop, a fried egg and scallion oil.
    • Add sliced cucumber, tomatoes, pickled carrots and daikon.
    • Serve the fish sauce dipping sauce on the side.
    Stap 7
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