Hoofdgerecht
Copycat Chili's Cajun Chicken Pasta
30 minVoor 4Nutri-Score C€€
C
30 min
30 minCopycat Chili's Cajun Chicken Pasta
wat je nodig hebt
Ingrediënten
pastaGranen340 g
salt (for the pasta water)Kruiden en specerijen18 g
chicken breastVlees2 stukken
cajun seasoning (divided)Kruiden en specerijen12 g
black pepperKruiden en specerijen1 g
oilVoorraadkast10 ml
butterZuivel28 g
garlic (minced)Groente en fruit3 stukken
diced tomatoesGroente en fruit180 g
heavy creamZuivel300 ml
parmesan (grated)Zuivel50 g
parsley (chopped, for garnish)Groente en fruit5 g
per portie
Voedingswaarden
606kcal
- Koolhydraten
- 66 g
- Eiwitten
- 26 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Vergiet
stap voor stap
Bereiding
- Stap 1
Boil the pasta
- Cook the pasta in salted boiling water until al dente.
- Reserve some pasta water, drain, and cover.
- Stap 2
Season and sear the chicken
- Season the chicken breasts with salt, pepper and cajun seasoning.
- Sear in oil until cooked through, then slice and cover.
- Stap 3
Start the sauce
- In the same skillet, melt the butter and sauté the garlic.
- Add the diced tomatoes and cook for 2 to 3 minutes.
- Stap 4
Finish the sauce
- Stir in the heavy cream.
- Season with salt, pepper and cajun seasoning.
- Finish with parmesan and simmer.
- Stap 5
Combine pasta and chicken
- Add the pasta and sliced chicken back to the sauce.
- Toss to coat, thinning with pasta water if needed.
- Stap 6
Garnish and serve
- Plate the pasta and layer in the chicken.
- Finish with parmesan and parsley, then serve hot.