Hoofdgerecht
Copycat Olive Garden Chicken Gnocchi Soup
45 minVoor 6Nutri-Score C€€
C
45 min
45 minCopycat Olive Garden Chicken Gnocchi Soup
wat je nodig hebt
Ingrediënten
chicken breast (diced)Vlees450 g
oilVoorraadkast15 ml
dried thymeKruiden en specerijen3 g
garlic and herb seasoningKruiden en specerijen6 g
saltKruiden en specerijen4 g
black pepperKruiden en specerijen2 g
butterZuivel50 g
onion (half, diced)Groente en fruit1 stuk
celery (sliced)Groente en fruit3 stukken
carrots (peeled and shredded)Groente en fruit140 g
garlic (minced)Groente en fruit4 stukken
all-purpose flourVoorraadkast30 g
heavy creamZuivel480 ml
milkZuivel480 ml- chicken brothVoorraadkast720 ml
gnocchiGranen450 g- baby spinachGroente en fruit30 g
per portie
Voedingswaarden
391kcal
- Koolhydraten
- 22 g
- Eiwitten
- 22 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Koekenpan
Soeppan
Rasp
Dunschiller
stap voor stap
Bereiding
- Stap 1
Season and cook the chicken
- Season the chicken with salt, pepper, dried thyme and garlic and herb seasoning.
- Heat the oil in a pan over medium-high heat and cook the chicken until done.
- Remove the chicken and set it aside.
- Stap 2
Prepare the vegetables
- Peel and shred the carrots.
- Slice the celery, dice the onion and mince the garlic.
- Stap 3
Sauté the vegetables
- Melt the butter in a pot and add the onion, celery and carrots.
- Sauté for about 6 minutes, then add the garlic and cook until fragrant.
- Stap 4
Make the creamy base
- Stir in the flour and cook for about 2 minutes.
- Add the chicken broth, milk and heavy cream.
- Season with salt, pepper, thyme and garlic and herb seasoning.
- Stap 5
Add gnocchi, chicken and spinach
- Bring the soup to a boil, then add the gnocchi.
- After about 2 to 3 minutes, add back the chicken and the spinach.
- Let it cook for a bit until the spinach wilts.
- Stap 6
Serve
- Mix well, adjust the seasoning and serve hot.