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Corn and Avocado Salad
15 minVoor 4Nutri-Score C€€
C
15 min
15 minCorn and Avocado Salad
wat u nodig heeft
Ingrediënten
canned corn (drained)Voorraadkast425 g
avocado (diced)Groente en fruit2 stukken
red onion (thinly sliced)Groente en fruit1 stuk- pickles (diced)Voorraadkast70 g
basil leaves (roughly chopped)Groente en fruit10 g
feta (crumbled)Zuivel100 g
extra virgin olive oilVoorraadkast60 ml- rice vinegarVoorraadkast60 ml
- kewpie mayonnaiseVoorraadkast30 ml
ground sumacKruiden en specerijen4 g
saltKruiden en specerijen1 g
per portie
Voedingswaarden
293kcal
- Koolhydraten
- 24 g
- Eiwitten
- 6 g
- Vetten
- 20 g
wat u gebruikt
Keukengerei
Mengkom
Garde
stap voor stap
Bereiding
- Stap 1
Prepare the ingredients
- Drain the canned corn.
- Dice the avocados, thinly slice the red onion, dice the pickles and roughly chop the basil.
- Crumble the feta.
- Stap 2
Make the dressing
- In a small bowl, whisk together the olive oil, rice vinegar, kewpie mayonnaise, ground sumac and salt until smooth.
- Stap 3
Assemble the salad
- Add the corn, avocado, red onion, pickles, basil and feta to a salad bowl.
- Pour over the dressing and mix gently to combine.
- Stap 4
Serve
- Serve immediately, on its own or with corn chips.