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Creamy Buldak Carbonara Ramen
Hoofdgerecht

Creamy Buldak Carbonara Ramen

20 minVoor 1Nutri-Score D€€
van @haileyateit21 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

1 persoon
  • Buldak Carbonara ramen pack (with sauce and powder packets)Voorraadkast1 stuk
  • WaterOverig360 ml
  • Heavy creamZuivel120 ml
  • Egg yolkZuivel1 stuk
  • MayonnaiseVoorraadkast15 ml
  • Swiss cheese (slices)Zuivel2 stukken
  • Colby Jack cheese (slice)Zuivel1 stuk
  • Rice cakes (optional)Granen60 g
  • Bacon (crispy, optional)Vlees40 g
  • Parsley (chopped, for garnish)Groente en fruit3 g
  • Sesame seeds (for garnish)Noten en zaden3 g

per portie

Voedingswaarden

986kcal

Koolhydraten
75 g
Eiwitten
32 g
Vetten
62 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Lid

stap voor stap

Bereiding

  1. Melt the cheese base

    • In a pan over medium-low heat, add the Swiss and Colby Jack cheese.
    • Stir gently until melted and smooth.
    Stap 1

  2. Make the creamy carbonara sauce

    • Add the Buldak sauce packet, egg yolk and mayonnaise to the melted cheese.
    • Mix until fully combined.
    Stap 2

  3. Cook the noodles

    • Pour in the water, then add the noodles, powder seasoning packet, rice cakes and heavy cream.
    • Cover with a lid and bring to a boil.
    Stap 3

  4. Thicken the sauce

    • Once boiling, remove the lid and stir well.
    • Keep cooking until the noodles are tender and the sauce is creamy and glossy.
    Stap 4

  5. Top it off

    • Finish with crispy bacon or your choice of protein.
    • Sprinkle with parsley and sesame seeds.
    Stap 5
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