Hoofdgerecht
Gochujang Cream Cheese Mac & Cheese with Steak and Shrimp
35 minVoor 2Nutri-Score D€€
D
35 min
35 minGochujang Cream Cheese Mac & Cheese with Steak and Shrimp
wat u nodig heeft
Ingrediënten
elbow macaroni (dry)Granen115 g
American cheese (slices)Zuivel3 stukken- Colby Jack cheese (slice)Zuivel1 stuk
cream cheese (softened)Zuivel30 g
gochujang (Korean chili paste)Voorraadkast15 g- heavy creamZuivel240 ml
- cheddar cheese (shredded)Zuivel100 g
mozzarella (shredded)Zuivel50 g
garlic powderKruiden en specerijen3 g
onion powderKruiden en specerijen1,5 g
paprikaKruiden en specerijen500 mg
black pepper (ground, plus extra for garnish)Kruiden en specerijen500 mg
salt (to taste)Kruiden en specerijen3 g
shrimp (grilled)Vis150 g
steak (cooked and sliced)Vlees150 g
parsley (chopped)Groente en fruit5 g
per portie
Voedingswaarden
897kcal
- Koolhydraten
- 53 g
- Eiwitten
- 39 g
- Vetten
- 59 g
wat u gebruikt
Keukengerei
Soeppan
Koekenpan
Vergiet
wooden spoon
stap voor stap
Bereiding
- Stap 1
Cook the macaroni
- Boil the macaroni in salted water until al dente.
- Reserve some pasta water, then drain.
- Stap 2
Melt the cheeses with gochujang
- Over low heat, add the American cheese, Colby Jack, cream cheese and gochujang to a pan.
- Season with garlic powder, onion powder, paprika, black pepper and a pinch of salt.
- Stir until the cheeses are fully melted and the mixture is smooth.
- Stap 3
Build the sauce
- Pour in the heavy cream and add the cooked macaroni.
- Stir until the pasta is evenly coated.
- Stap 4
Melt in the cheddar and mozzarella
- Add part of the shredded cheddar and mozzarella, stirring until melted and silky.
- If the sauce is too thick, loosen it with a splash of the reserved pasta water.
- Stap 5
Melt the topping cheese
- Sprinkle the remaining cheddar and mozzarella over the top.
- Cover and cook until the cheese is melted.
- Stap 6
Top and serve
- Top with the grilled shrimp and sliced steak.
- Garnish with chopped parsley and freshly cracked black pepper.
meest gekookt eerst
