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Rice Paper Cheese Tteokbokki
Hoofdgerecht

Rice Paper Cheese Tteokbokki

25 minVoor 2Nutri-Score C€€
van @haileyateit21 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • rice paper sheets (22 cm diameter)Voorraadkast9 stukken
  • mozzarella cheese (cut into sticks (or string cheese))Zuivel150 g
  • fish cake (thinly sliced)Vis3 stukken
  • water (for the pan)Overig240 ml
  • green onion (chopped)Groente en fruit2 stukken
  • sesame seeds (for garnish)Noten en zaden5 g
  • gochugaru (Korean chili flakes)Kruiden en specerijen15 ml
  • sugarVoorraadkast15 ml
  • beef dashida (Korean beef stock powder)Voorraadkast8 ml
  • soy sauceVoorraadkast15 ml
  • gochujang (Korean chili paste)Voorraadkast10 ml
  • garlic (minced)Groente en fruit1 stuk
  • warm water (for the sauce)Overig75 ml

per portie

Voedingswaarden

471kcal

Koolhydraten
65 g
Eiwitten
19 g
Vetten
15 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom
  • Koekenpan

stap voor stap

Bereiding

  1. Make the tteokbokki sauce

    • Combine the gochugaru, sugar, beef dashida, soy sauce, gochujang, garlic and warm water in a bowl.
    • Mix until well combined and smooth.
    Stap 1

  2. Soak the rice paper

    • Soak a sheet of rice paper in water until soft.
    Stap 2

  3. Fill and roll the rice paper

    • Place a stick of mozzarella cheese in the center of the softened sheet.
    • Fold the bottom, then the sides, and roll it up tightly like a spring roll.
    • Repeat with the remaining rice paper and cheese.
    Stap 3

  4. Simmer the rolls in the sauce

    • Add the water and most of the prepared tteokbokki sauce to a pan.
    • Once it starts boiling, gently add the cheese-filled rice paper rolls and sliced fish cake.
    • Simmer until everything is cooked and the sauce thickens slightly.
    Stap 4

  5. Adjust the seasoning

    • Taste and add more of the remaining tteokbokki sauce if it needs more flavor.
    Stap 5

  6. Garnish and serve

    • Top with chopped green onion and sesame seeds.
    • Serve hot while the cheese is melty.
    Stap 6
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