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One-Pan Creamy Cajun Tomato Pasta
30 minVoor 2Nutri-Score D€€
D
30 min
30 minOne-Pan Creamy Cajun Tomato Pasta
wat u nodig heeft
Ingrediënten
olive oilVoorraadkast30 ml
pasta noodlesGranen170 g
cherry tomatoes (halved)Groente en fruit200 g
onion (sliced)Groente en fruit0,5 stukken
bacon (sliced)Vlees2 stukken- baby bella mushrooms (sliced)Groente en fruit4 stukken
spinach (fresh)Groente en fruit60 g
garlic (thinly sliced)Groente en fruit3 stukken
Italian seasoningKruiden en specerijen1 g- Cajun seasoningKruiden en specerijen4 g
sugarVoorraadkast5 g
saltKruiden en specerijen2 g
black pepperKruiden en specerijen1 g
whipping creamZuivel300 ml
tomato pasteVoorraadkast15 g
beef brothVoorraadkast150 ml
Parmesan cheese (grated)Zuivel28 g
per portie
Voedingswaarden
847kcal
- Koolhydraten
- 73 g
- Eiwitten
- 21 g
- Vetten
- 53 g
wat u gebruikt
Keukengerei
Koekenpan
Rasp
stap voor stap
Bereiding
- Stap 1
Heat the base
- Warm the olive oil in a large pan over medium heat.
- Stap 2
Layer the ingredients
- Place the pasta in the center of the pan.
- Arrange the cherry tomatoes, onion, bacon and mushrooms around it.
- Scatter the garlic on top.
- Stap 3
Build the flavor
- Add the Italian seasoning, Cajun seasoning and sugar.
- Spoon the tomato paste over the pasta and vegetables.
- Stap 4
Simmer the pasta
- Pour in the beef broth and whipping cream.
- Cover and cook until the pasta is almost al dente.
- Remove the lid, stir gently and add a splash of water or broth if needed.
- Stap 5
Finish with greens & cheese
- Stir in the spinach until just wilted.
- Add the Parmesan and mix until the sauce is smooth and creamy.
- Adjust with salt and pepper.
- Stap 6
Serve hot
- Garnish with extra Parmesan or a sprinkle of Cajun seasoning.
- Enjoy straight from the pan.
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