Skip to content
Menu
Creamy Butter Chicken
Hoofdgerecht

Creamy Butter Chicken

1 uVoor 2Nutri-Score C€€
van @delicatekitchen70 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • chicken breast (cut into bite-sized pieces)Vlees250 g
  • plain yogurtZuivel95 g
  • garam masala (divided between marinade and sauce)Kruiden en specerijen3 g
  • ground cumin (divided between marinade and sauce)Kruiden en specerijen3 g
  • turmeric (divided between marinade and sauce)Kruiden en specerijen3 g
  • paprika (divided between marinade and sauce)Kruiden en specerijen3 g
  • curry powder (divided between marinade and sauce)Kruiden en specerijen3 g
  • salt (plus extra to taste)Kruiden en specerijen2 g
  • garlic (minced)Groente en fruit3 stukken
  • butter (divided for cooking and finishing)Zuivel45 g
  • onion (small, finely chopped)Groente en fruit2 stukken
  • tomato passataVoorraadkast165 g
  • heavy creamZuivel100 ml

per portie

Voedingswaarden

550kcal

Koolhydraten
23 g
Eiwitten
34 g
Vetten
36 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Mengkom

stap voor stap

Bereiding

  1. Marinate the chicken

    • In a bowl, mix the yogurt, garlic and all the spices.
    • Add the chicken pieces and stir until evenly coated.
    • Cover and refrigerate.
    Stap 1

  2. Cook the chicken

    • Heat a pan over medium heat and melt a knob of butter.
    • Add the marinated chicken and cook until lightly browned; it doesn't need to be fully cooked yet.
    • Remove and set aside.
    Stap 2

  3. Prepare the sauce

    • In the same pan, add butter and sauté the chopped onions until soft and golden.
    • Add the garlic and cook for another minute.
    • Stir in all the spices, then add the tomato passata and simmer, stirring occasionally.
    Stap 3

  4. Finish the dish

    • Add the chicken back into the pan and pour in the heavy cream.
    • Stir well, season with salt and simmer on low heat until the chicken is cooked through and the sauce is creamy.
    • Add a final tablespoon of butter on top for extra richness.
    Stap 4

  5. Serve

    • Serve hot with warm naan or basmati rice.
    • Optionally garnish with a swirl of cream or fresh herbs.
    Stap 5
Download Mezze