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Crispy Chicken Alfredo Tacos with Alfredo Dipping Sauce
Hoofdgerecht

Crispy Chicken Alfredo Tacos with Alfredo Dipping Sauce

45 minVoor 4Nutri-Score D€€
van @delicatekitchen70 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • chicken breast (cut into strips)Vlees500 g
  • flour tortillas (small taco size)Bakkerij8 stukken
  • mozzarella (grated)Zuivel150 g
  • parmesan (finely grated)Zuivel60 g
  • heavy cream (at room temperature)Zuivel200 ml
  • butter (divided)Zuivel40 g
  • garlic (minced)Groente en fruit3 stukken
  • olive oil (for frying)Voorraadkast30 ml
  • salt (to taste)Kruiden en specerijen5 g
  • black pepper (freshly ground)Kruiden en specerijen2 g
  • Italian seasoningKruiden en specerijen5 g

per portie

Voedingswaarden

628kcal

Koolhydraten
48 g
Eiwitten
36 g
Vetten
33 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Mengkom
  • Garde
  • Keukentang

stap voor stap

Bereiding

  1. Season and cook the chicken

    • Season the chicken strips with salt, black pepper and Italian seasoning.
    • Heat the olive oil in a frying pan and cook the chicken until golden and cooked through.
    Stap 1

  2. Make the alfredo sauce

    • Melt the butter in a saucepan and sauté the garlic until fragrant.
    • Pour in the cream and simmer gently, then stir in the parmesan until smooth and thickened.
    • Season with salt and black pepper.
    Stap 2

  3. Fill the tacos

    • Toss the cooked chicken with a few spoonfuls of alfredo sauce.
    • Place some chicken and grated mozzarella on one half of each tortilla and fold over.
    Stap 3

  4. Crisp the tacos

    • Heat a little butter in the frying pan and fry the tacos on both sides until golden and crispy, with the cheese melted.
    Stap 4

  5. Serve

    • Serve the crispy tacos hot with the remaining alfredo sauce for dipping.
    Stap 5
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