Hoofdgerecht
Creamy Cheese Tortellini Soup
40 minVoor 6Nutri-Score C€€
C
40 min
40 minCreamy Cheese Tortellini Soup
wat je nodig hebt
Ingrediënten
mild Italian sausage (casings removed)Vlees227 g- ground beefVlees227 g
garlic (minced)Groente en fruit2 stukken
yellow onion (diced)Groente en fruit1 stuk
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen1 g
chicken brothVoorraadkast1,4 liter
tomato sauceVoorraadkast170 g
refrigerated cheese tortelliniVers340 g- kale (chopped)Groente en fruit150 g
heavy creamZuivel120 ml
Parmesan cheese (grated)Zuivel30 g
red pepper flakesKruiden en specerijen2 g
per portie
Voedingswaarden
248kcal
- Koolhydraten
- 13 g
- Eiwitten
- 13 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Soeplepel
stap voor stap
Bereiding
- Stap 1
Brown the meat
- Heat a deep pot over medium heat.
- Add the Italian sausage and ground beef and cook until lightly browned.
- Stap 2
Sauté the aromatics
- Add the diced onion and sauté until softened.
- Add the minced garlic, salt and pepper.
- Cook until fragrant.
- Stap 3
Simmer the broth
- Pour in the chicken broth and tomato sauce.
- Bring to a boil, then simmer.
- Stap 4
Cook the tortellini
- Add the cheese tortellini.
- Simmer until tender, or according to the package instructions.
- Stap 5
Add cream and kale
- Stir in the heavy cream and chopped kale.
- Simmer until the kale is tender.
- Stap 6
Serve
- Ladle the soup into bowls.
- Top with Parmesan cheese and red pepper flakes if you like spice.