Hoofdgerecht
Creamy Clam Chowder
55 minVoor 6Nutri-Score C€€
C
55 min
55 minCreamy Clam Chowder
wat je nodig hebt
Ingrediënten
bacon (cut into ½-inch strips)Vlees180 g
carrots (thinly sliced)Groente en fruit2 stukken
celery ribs (finely diced)Groente en fruit2 stukken
onion (finely diced)Groente en fruit1 stuk
butter (for sautéing)Zuivel15 g
all-purpose flourVoorraadkast32 g- low-sodium chicken brothVoorraadkast480 ml
canned chopped clams (juices reserved)Vis360 g
bay leafKruiden en specerijen1 stuk- Worcestershire sauceVoorraadkast8 ml
- Tabasco sauceVoorraadkast3 ml
dried thymeKruiden en specerijen1 g
saltKruiden en specerijen9 g
black pepperKruiden en specerijen1 g- Yukon gold potatoes (peeled and diced)Groente en fruit680 g
milkZuivel480 ml
heavy whipping creamZuivel240 ml- cilantro (chopped, for garnish)Groente en fruit10 g
per portie
Voedingswaarden
277kcal
- Koolhydraten
- 22 g
- Eiwitten
- 13 g
- Vetten
- 15 g
wat je gebruikt
Keukengerei
Soeppan
Soeplepel
stap voor stap
Bereiding
- Stap 1
Cook the bacon
- Cook the bacon in a large pot over medium-high heat until crispy.
- Remove the bacon and set aside, keeping the bacon grease in the pot.
- Stap 2
Prepare the vegetables
- Peel and chop the potatoes.
- Slice the celery, carrots and onion.
- Stap 3
Sauté the vegetables
- Add butter and the chopped vegetables to the pot with the bacon grease.
- Cook until the vegetables are soft and tender.
- Stap 4
Add the flour
- Stir in the flour and cook for another minute.
- Stap 5
Build the broth
- Add the chicken broth, reserved clam juice, Worcestershire sauce, Tabasco, bay leaf, dried thyme, salt and pepper.
- Bring to a light boil.
- Stap 6
Simmer the chowder
- Add the potatoes, milk and heavy cream.
- Bring to a boil, then reduce the heat and simmer until the potatoes are fork-tender.
- Stap 7
Add the clams
- Stir in the chopped clams and mix for about a minute.
- Remove from the heat.
- Stap 8
Serve
- Ladle the chowder into bowls.
- Top with the crispy bacon and fresh cilantro.