Hoofdgerecht
Creamy Lemon Chicken Pasta
40 minVoor 4Nutri-Score C€€
C
40 min
40 minCreamy Lemon Chicken Pasta
wat je nodig hebt
Ingrediënten
fettuccine pastaGranen225 g
salt (for pasta water)Kruiden en specerijen5 g
chicken tenderloinsVlees450 g
eggZuivel1 stuk
milkZuivel15 ml
panko bread crumbsBakkerij60 g- salt (for the panko)Kruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen500 mg
olive oilVoorraadkast30 ml
fresh lemon juice (for the chicken)Groente en fruit30 ml
unsalted butterZuivel30 g
garlic (minced)Groente en fruit2 stukken
onion powderKruiden en specerijen500 mg
heavy creamZuivel480 ml- salt (for the sauce)Kruiden en specerijen3 g
- fresh lemon juice (for the sauce)Groente en fruit30 ml
- parmesan cheese (grated)Zuivel30 g
parsley (chopped, optional)Groente en fruit5 g
per portie
Voedingswaarden
714kcal
- Koolhydraten
- 48 g
- Eiwitten
- 33 g
- Vetten
- 44 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Mengkom ×2
Garde
Vergiet
stap voor stap
Bereiding
- Stap 1
Cook the pasta
- Bring the water to a boil, then add salt and the pasta.
- Cook until al dente, then drain and set aside.
- Stap 2
Prepare the breading
- Season the panko with salt and pepper.
- In a separate bowl, whisk the egg with the milk.
- Stap 3
Bread the chicken
- Dip the chicken into the egg wash and let it drip.
- Coat each piece in the seasoned panko.
- Stap 4
Fry the chicken
- Heat the oil in a pan and add the chicken.
- Cook each side until golden brown and cooked through, then set aside.
- Squeeze lemon juice all over the chicken and slice.
- Stap 5
Make the lemon cream sauce
- In the same pan, add the butter, then the garlic.
- Lower the heat, add the heavy cream and stir constantly.
- Add the lemon juice, onion powder and salt, then turn off the heat and stir in the parmesan until smooth.
- Stap 6
Toss and serve
- Add the pasta back to the pan and mix it all up, loosening with pasta water if needed.
- Serve with the crispy chicken on top and garnish with parsley.