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Creamy Mozzarella Tikka Chicken Pasta
55 minVoor 4Nutri-Score C€€
C
55 min
55 minCreamy Mozzarella Tikka Chicken Pasta
wat je nodig hebt
Ingrediënten
pastaGranen350 g
chicken breast (cut into bite-sized pieces)Vlees400 g
tikka masalaKruiden en specerijen15 ml
paprika powderKruiden en specerijen2,5 ml
garlic powderKruiden en specerijen5 ml- onion powderKruiden en specerijen5 ml
oreganoKruiden en specerijen5 ml
saltKruiden en specerijen2,5 ml
ginger-garlic pasteVoorraadkast15 ml
olive oilVoorraadkast30 ml
butterZuivel45 g
onion (finely chopped)Groente en fruit1 stuk
tomato pasteVoorraadkast45 g
garlic (minced)Groente en fruit3 stukken
plum tomatoesGroente en fruit240 g
pasta waterOverig120 ml
double creamZuivel270 ml- whole milkZuivel240 ml
- garlic powderKruiden en specerijen5 ml
- onion powderKruiden en specerijen5 ml
- salt (to taste)Kruiden en specerijen2,5 ml
- cayenne pepperKruiden en specerijen5 ml
- Italian seasoningKruiden en specerijen2,5 ml
- dried parsleyKruiden en specerijen5 ml
mozzarella (shredded)Zuivel100 g
Parmesan (freshly grated)Zuivel40 g- mozzarella (cut into chunks, for garnish)Zuivel80 g
tomatoes (freshly chopped, for garnish)Groente en fruit100 g
parsley (freshly chopped, for garnish)Groente en fruit15 g
per portie
Voedingswaarden
839kcal
- Koolhydraten
- 75 g
- Eiwitten
- 36 g
- Vetten
- 44 g
wat je gebruikt
Keukengerei
Koekenpan
Soeppan
Vergiet
Mengkom
stap voor stap
Bereiding
- Stap 1
Marinate the chicken
- In a bowl, combine the chicken with the tikka masala, paprika, garlic powder, onion powder, oregano, salt, ginger-garlic paste and olive oil.
- Mix well, cover and let marinate.
- Stap 2
Cook the pasta
- Boil the pasta in salted water until al dente.
- Reserve some pasta water, then drain the pasta.
- Stap 3
Fry the chicken
- Pan-fry the marinated chicken until golden and fully cooked through.
- Set aside.
- Stap 4
Start the sauce
- In a pan, melt the butter with a little oil.
- Sauté the onion and garlic until fragrant.
- Add the tomato paste and plum tomatoes and cook until softened.
- Stap 5
Make it creamy
- Add the garlic powder, onion powder, salt, cayenne pepper, Italian seasoning and dried parsley.
- Pour in the double cream, milk and pasta water and simmer.
- Stir in the mozzarella and Parmesan until the sauce is creamy.
- Stap 6
Combine and serve
- Add the cooked pasta and mix well until coated in the sauce.
- Serve topped with the cooked chicken, mozzarella chunks, fresh tomatoes and chopped parsley.
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