Hoofdgerecht
Double Beef Smash Burger & Animal-Style Fries
45 minVoor 4Nutri-Score D€€
D
45 min
45 minDouble Beef Smash Burger & Animal-Style Fries
wat je nodig hebt
Ingrediënten
minced beefVlees700 g
onion (finely chopped)Groente en fruit1 stuk
green chillies (finely chopped)Groente en fruit3 stukken
red chilli powderKruiden en specerijen5 g- achar gosht masalaKruiden en specerijen2 g
garlic powderKruiden en specerijen3 g
ginger-garlic pasteVoorraadkast15 g- fresh parsley (chopped)Groente en fruit5 g
salt (to taste)Kruiden en specerijen5 g- oil (for cooking)Voorraadkast30 ml
- burger bunsBakkerij4 stukken
- lettuceGroente en fruit60 g
cheese slicesZuivel8 stukken- caramelised onionGroente en fruit150 g
- picklesGroente en fruit60 g
- mayonnaiseVoorraadkast60 ml
- ketchupVoorraadkast15 ml
- mustard sauceVoorraadkast30 ml
- sweet chilli sauceVoorraadkast15 ml
- cayenne pepperKruiden en specerijen1 g
- lemon juiceGroente en fruit5 ml
friesVers500 g
per portie
Voedingswaarden
813kcal
- Koolhydraten
- 53 g
- Eiwitten
- 44 g
- Vetten
- 48 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Magnetron
stap voor stap
Bereiding
- Stap 1
Make the patties
- Mix the minced beef with the onion, green chillies, spices, ginger-garlic paste, parsley and salt.
- Divide into balls, place between parchment paper and press into thin patties.
- Cook in a hot oiled pan for about 4 minutes on each side, then add cheese, cover and let it melt. Stack 2 patties together for each burger.
- Stap 2
Make the burger sauce
- Mix the mayonnaise, ketchup, mustard sauce, sweet chilli sauce, cayenne pepper, lemon juice, salt, chopped pickles and chopped parsley in a bowl until smooth.
- Set aside.
- Stap 3
Assemble the burgers
- Toast the buns and spread with burger sauce.
- Add lettuce, double beef patties, caramelised onions and pickles.
- Drizzle with more sauce and top with the bun.
- Stap 4
Make the animal-style fries
- Add cheese slices over the hot fries and microwave for 1 minute until melted.
- Top with caramelised onions and a generous drizzle of burger sauce.
- Serve hot with the burgers.
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