Hoofdgerecht
Hot Honey Crispy Chicken Burgers
1 u 10 minVoor 4Nutri-Score D€€
D
1 u 10 min
1 u 10 minHot Honey Crispy Chicken Burgers
wat je nodig hebt
Ingrediënten
chicken (cut into burger-sized pieces)Vlees500 g
buttermilkZuivel300 ml
white vinegarVoorraadkast15 ml- hot sauce (for the marinade)Voorraadkast30 ml
eggZuivel1 stuk
paprikaKruiden en specerijen7 g
black pepperKruiden en specerijen2 g
garlic powderKruiden en specerijen8 g
onion powderKruiden en specerijen2 g
saltKruiden en specerijen3 g- plain flour (for the dry coating)Voorraadkast240 g
- cornstarch (for the dry coating)Voorraadkast240 g
- paprika (for the dry coating)Kruiden en specerijen7 g
- black pepper (for the dry coating)Kruiden en specerijen2 g
- garlic powder (for the dry coating)Kruiden en specerijen8 g
- onion powder (for the dry coating)Kruiden en specerijen2 g
- salt (for the dry coating)Kruiden en specerijen3 g
- mayonnaiseVoorraadkast480 g
waterDranken30 ml- garlic powder (for the sauce)Kruiden en specerijen3 g
- onion powder (for the sauce)Kruiden en specerijen1 g
- black pepper (for the sauce)Kruiden en specerijen1 g
- salt (for the sauce)Kruiden en specerijen1 g
fresh parsley (finely chopped)Groente en fruit4 g
lemon juice (freshly squeezed)Groente en fruit10 ml
butter (for the glaze)Zuivel95 g- oil (for the glaze)Voorraadkast15 ml
- hot sauce (for the glaze)Voorraadkast30 ml
honeyVoorraadkast60 g- burger bunsBakkerij4 stukken
- pickles (sliced)Voorraadkast60 g
- frying oil (for deep-frying)Voorraadkast1 liter
per portie
Voedingswaarden
1.845kcal
- Koolhydraten
- 155 g
- Eiwitten
- 36 g
- Vetten
- 120 g
wat je gebruikt
Keukengerei
Mengkom ×3
Frituurpan
Steelpan
Garde
Keukentang
Bakkwast
stap voor stap
Bereiding
- Stap 1
Marinate the chicken
- Mix the buttermilk, white vinegar, hot sauce, egg and chicken seasonings in a bowl.
- Add the chicken pieces and coat well, then marinate for 30–40 minutes.
- Stap 2
Prepare the dry coating
- Mix the plain flour, cornstarch and the same seasonings in a wide bowl.
- Stap 3
Coat the chicken
- Coat each chicken piece in the flour mixture.
- Dip it back into the marinade, then coat in the flour mixture again.
- Stap 4
Deep-fry the chicken
- Heat the frying oil and deep-fry the chicken immediately until golden, crispy and cooked through.
- Drain on a rack or paper towels.
- Stap 5
Make the hot honey glaze
- Melt the butter with the oil in a saucepan.
- Stir in the hot sauce and honey until combined.
- Reserve some glaze for the buns and coat the crispy chicken with the rest.
- Stap 6
Make the garlic mayo sauce
- Mix the mayonnaise, water, garlic powder, onion powder, black pepper, salt, parsley and lemon juice until smooth.
- Stap 7
Assemble the burgers
- Spread garlic mayo on the buns.
- Add the crispy chicken and pickles, then close the burgers.
- Brush the tops with the reserved hot honey glaze and serve with extra sauce.
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