Hoofdgerecht
Steak and Potatoes
40 minVoor 2Nutri-Score C€€€
C
40 min
40 minSteak and Potatoes
wat je nodig hebt
Ingrediënten
steak (at room temperature)Vlees500 g
potatoes (peeled and cut into chunks)Groente en fruit600 g
olive oilVoorraadkast30 ml
butterZuivel30 g
garlic (crushed)Groente en fruit2 stukken
saltKruiden en specerijen5 g
black pepper (freshly ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
768kcal
- Koolhydraten
- 53 g
- Eiwitten
- 55 g
- Vetten
- 38 g
wat je gebruikt
Keukengerei
Koekenpan
Steelpan
Keukentang
Vergiet
stap voor stap
Bereiding
- Stap 1
Prepare the potatoes
- Peel the potatoes and cut them into chunks.
- Boil them in salted water until tender.
- Stap 2
Season the steak
- Pat the steak dry and season generously with salt and black pepper on both sides.
- Stap 3
Sear the steak
- Heat the olive oil in a frying pan over high heat.
- Sear the steak on both sides until nicely browned.
- Add the butter and crushed garlic, then baste the steak with the foaming butter.
- Stap 4
Rest the steak
- Transfer the steak to a board and let it rest before slicing.
- Stap 5
Finish the potatoes
- Drain the potatoes and toss them with a little butter and salt.
- Stap 6
Serve
- Slice the steak and serve it hot with the potatoes.