Skip to content
Menu
Creamy Roasted Asparagus & Broccoli Pasta
Hoofdgerecht

Creamy Roasted Asparagus & Broccoli Pasta

50 minVoor 4Nutri-Score B€€
van @veganerwandel8 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • green asparagus (woody ends trimmed)Groente en fruit500 g
  • broccoli (small head, cut into florets)Groente en fruit1 stuk
  • white onion (peeled, quartered)Groente en fruit1 stuk
  • garlic bulb (whole, top sliced off)Groente en fruit1 stuk
  • olive oil (for drizzling)Voorraadkast40 ml
  • saltKruiden en specerijen6 g
  • black pepper (freshly ground)Kruiden en specerijen1 g
  • avocado (ripe, pitted)Groente en fruit1 stuk
  • baby spinach (fresh)Groente en fruit30 g
  • lemon (juiced)Groente en fruit1 stuk
  • pastaGranen350 g
  • vegan feta (crumbled, or cottage cheese)Vers100 g
  • chili flakesKruiden en specerijen2 g

per portie

Voedingswaarden

502kcal

Koolhydraten
75 g
Eiwitten
16 g
Vetten
16 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Oven
  • Bakplaat ×2
  • Soeppan
  • Blender
  • Vergiet

stap voor stap

Bereiding

  1. Roast the vegetables

    • Spread the asparagus, broccoli, onion and garlic bulb on baking trays.
    • Drizzle with olive oil and season with salt and pepper.
    Stap 1

  2. Bake in the oven

    • Bake at 180 °C fan for 35 minutes, turning occasionally.
    • Remove the asparagus tips after 15 minutes and set aside as a topping.
    Stap 2

  3. Cook the pasta

    • Meanwhile cook the pasta in salted water until al dente.
    • Drain, keeping some of the pasta water.
    Stap 3

  4. Blend the sauce

    • Blend the roasted vegetables with the avocado, baby spinach, lemon juice and salt.
    • Add a splash of pasta water to loosen the sauce if needed.
    Stap 4

  5. Serve

    • Toss the pasta with the sauce.
    • Top with the reserved asparagus tips, vegan feta and chili flakes.
    Stap 5
Download Mezze