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Creamy Sun-Dried Tomato Sausage Gnocchi
Hoofdgerecht

Creamy Sun-Dried Tomato Sausage Gnocchi

35 minVoor 4Nutri-Score D€€
van @hannahsykesburch22 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • sun-dried tomatoes (chopped into tiny pieces)Voorraadkast60 g
  • yellow onion (finely chopped)Groente en fruit0,5 stukken
  • carrots (finely chopped)Groente en fruit2 stukken
  • garlic (minced)Groente en fruit3 stukken
  • Italian sausage (casings removed if needed)Vlees340 g
  • butterZuivel15 g
  • gluten-free flourVoorraadkast10 g
  • chicken brothVoorraadkast240 ml
  • heavy creamZuivel240 ml
  • salt (to taste)Kruiden en specerijen3 g
  • black pepper (to taste)Kruiden en specerijen1 g
  • Italian seasoningKruiden en specerijen3 g
  • red pepper flakesKruiden en specerijen1 g
  • gluten-free gnocchi (one package)Vers500 g
  • Parmesan (grated)Zuivel50 g
  • spinach (one handful)Groente en fruit30 g

per portie

Voedingswaarden

614kcal

Koolhydraten
53 g
Eiwitten
20 g
Vetten
36 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • Rasp

stap voor stap

Bereiding

  1. Prep the vegetables

    • Chop the sun-dried tomatoes, onion, carrots and garlic into tiny pieces.
    • Set everything aside.
    Stap 1

  2. Brown the sausage

    • Brown the Italian sausage in a pot, breaking it up as it cooks.
    • Remove the sausage and set it aside.
    Stap 2

  3. Sauté the vegetables

    • Add the butter to the same pot.
    • Sauté the onion, carrots and garlic until softened.
    Stap 3

  4. Build the sauce

    • Sprinkle in the gluten-free flour and mix everything together.
    • Pour in the chicken broth, then the heavy cream, stirring as you go.
    • Season with salt, pepper, Italian seasoning and red pepper flakes.
    Stap 4

  5. Simmer the gnocchi

    • Once the sauce is simmering, add the gluten-free gnocchi.
    • Let it simmer until the gnocchi is cooked.
    Stap 5

  6. Finish and serve

    • Add the sun-dried tomatoes, grated Parmesan, cooked sausage and spinach.
    • Mix everything together and serve.
    Stap 6
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