Melt the peanut butter and honey

• Melt the peanut butter, honey and sea salt together in a saucepan over medium heat.
• Stir until fully combined and smooth.

Mix in the corn flakes

• Add the corn flakes to a bowl.
• Pour the peanut butter and honey mixture over the corn flakes and mix, crushing some of the cereal as you go to build the texture.

Shape and freeze

• Line a pan with parchment paper and pour in the dough.
• Smooth it into an even layer.
• Freeze until firm.

Cut the bars

• Cut the frozen slab into pieces of your desired size.

Melt the chocolate coating

• Melt the dark chocolate with the butter in the microwave in 30 second increments, stirring between each.

Coat and set

• Coat the bars in the melted dark chocolate.
• Let them set in the freezer.