Prep the aromatics

• Finely dice the sweet onion.
• Mince the garlic cloves.
• Roughly chop the cilantro and juice the lime.

Sauté the onion and garlic

• Warm the olive oil in a pan over medium heat.
• Add the onion and cook for 2 to 3 minutes.
• Add half of the garlic and cook briefly.

Cook the beef

• Add the ground beef and cook all the way through.
• Stir in the taco seasoning.

Finish the filling

• Take the pan off the heat.
• Stir in the juice of half the lime and half of the cilantro.

Warm the tortillas

• Line a baking sheet with parchment paper.
• Warm the tortillas in a stack in the microwave.

Assemble the tacos

• Fill each tortilla with ground beef and Monterey Jack cheese.
• Brush the tortillas with olive oil.

Bake the tacos

• Bake at 425 °F until crispy and golden.

Make the cilantro lime crema

• Blend the Greek yogurt, olive oil, lemon juice, remaining garlic, onion powder and sea salt.
• Blend in the rest of the cilantro.