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Crispy Air Fried French Fries with Fry Sauce
35 minVoor 3Nutri-Score C€
C
35 min
35 minCrispy Air Fried French Fries with Fry Sauce
wat je nodig hebt
Ingrediënten
russet potatoes (peeled, cut into ¼-inch thick strips)Groente en fruit450 g
olive oilVoorraadkast15 ml
saltKruiden en specerijen3 g
ground black pepperKruiden en specerijen500 mg
paprikaKruiden en specerijen500 mg
mayonnaiseVoorraadkast15 ml- ketchupVoorraadkast8 ml
- dill pickles (finely chopped)Groente en fruit2 stukken
- pickle juiceVoorraadkast5 ml
- salt (for the sauce)Kruiden en specerijen3 g
- pepper (for the sauce)Kruiden en specerijen1 g
garlic powderKruiden en specerijen1,5 g
smoked paprikaKruiden en specerijen1,5 g
parsley (chopped, for garnish)Groente en fruit5 g
per portie
Voedingswaarden
203kcal
- Koolhydraten
- 31 g
- Eiwitten
- 4 g
- Vetten
- 7 g
wat je gebruikt
Keukengerei
Airfryer
Mengkom
Dunschiller
stap voor stap
Bereiding
- Stap 1
Prepare the potatoes
- Peel the potatoes.
- Cut them into even ¼-inch thick fry strips.
- Stap 2
Rinse and dry the fries
- Rinse the fries in cold water to remove excess starch.
- Lay them out and pat them thoroughly dry — this is crucial for crispiness.
- Stap 3
Season the fries
- In a large bowl, toss the fries with the olive oil.
- Sprinkle with salt, pepper and paprika, then toss to coat evenly.
- Stap 4
Air fry the fries
- Place the fries in the air fryer basket in a single layer.
- Cook at 375°F (190°C) for 10 minutes.
- Toss the fries and cook for another 6-10 minutes until golden and crispy.
- Stap 5
Make the fry sauce
- Mix the mayo, ketchup, chopped pickles and a splash of pickle juice.
- Add the garlic powder, salt, pepper and smoked paprika, then mix well.
- Stap 6
Serve
- Garnish the fries with parsley if desired.
- Serve warm with the fry sauce.