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Crispy Cheesy Beef Taquitos with Avocado Parsley Sauce
Hoofdgerecht

Crispy Cheesy Beef Taquitos with Avocado Parsley Sauce

45 minVoor 4Nutri-Score D€€
van @essen_paradies38 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • ground beefVlees250 g
  • onion (finely chopped)Groente en fruit1 stuk
  • garlic powderKruiden en specerijen1 g
  • onion powderKruiden en specerijen1 g
  • paprikaKruiden en specerijen1 g
  • saltKruiden en specerijen1 g
  • black pepperKruiden en specerijen500 mg
  • chili flakesKruiden en specerijen500 mg
  • smoked paprikaKruiden en specerijen500 mg
  • tomato pasteVoorraadkast15 g
  • strained tomatoesVoorraadkast45 ml
  • waterOverig45 ml
  • small flour tortillasBakkerij8 stukken
  • mozzarella (grated)Zuivel250 g
  • oil (for frying)Voorraadkast200 ml
  • avocado (ripe)Groente en fruit1 stuk
  • fresh parsleyGroente en fruit8 g
  • garlic (cloves)Groente en fruit2 stukken
  • lemon juice (juice of half a lemon)Groente en fruit15 ml
  • olive oilVoorraadkast15 ml
  • salt and pepper (to taste)Kruiden en specerijen1 g

per portie

Voedingswaarden

689kcal

Koolhydraten
48 g
Eiwitten
26 g
Vetten
44 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Blender
  • Keukentang

stap voor stap

Bereiding

  1. Cook the beef filling

    • Heat a little oil in a frying pan and soften the chopped onion.
    • Add the ground beef and brown it, breaking it up with a spoon.
    • Stir in the garlic powder, onion powder, paprika, salt, black pepper, chili flakes and smoked paprika.
    • Add the tomato paste and strained tomatoes, then loosen with a splash of water and simmer until thick.
    Stap 1

  2. Make the avocado parsley sauce

    • Blend the avocado, parsley, garlic, lemon juice and olive oil until smooth.
    • Season with salt and pepper and add a little water to reach a drizzling consistency.
    Stap 2

  3. Assemble the taquitos

    • Warm the tortillas so they are pliable.
    • Spoon some beef filling and grated mozzarella along one edge of each tortilla.
    • Roll tightly and secure with a toothpick if needed.
    Stap 3

  4. Fry until crispy

    • Heat the oil in a pan over medium heat.
    • Fry the taquitos in batches, turning, until golden and crispy on all sides.
    • Drain on paper towels.
    Stap 4

  5. Serve

    • Serve the taquitos hot with the avocado parsley sauce for dipping.
    Stap 5
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