Crisp the bacon

• Lay the bacon slices in a cold frying pan and cook over medium heat until golden and crispy.
• Set the bacon aside on a plate, keeping the rendered fat in the pan.

Toast the bread

• Place the bread slices in the pan with the bacon fat and fry until golden and crisp on both sides.

Cook the eggs and melt the cheese

• Pour the beaten eggs over the bread in the pan.
• Lay the cheddar slices on top and cook until the eggs are set and the cheese has melted.

Assemble and serve

• Top the egg and cheese toast with the crispy bacon.
• Serve with the fresh salad greens and sliced tomato on the side.