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Crispy Cheesy Beef Taquitos with Creamy Avocado Sauce
Hoofdgerecht

Crispy Cheesy Beef Taquitos with Creamy Avocado Sauce

45 minVoor 4Nutri-Score D€€
van @essen_paradies38 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • ground beefVlees500 g
  • corn tortillasBakkerij12 stukken
  • cheddar cheese (shredded)Zuivel150 g
  • onion (finely chopped)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit2 stukken
  • ground cuminKruiden en specerijen5 g
  • paprikaKruiden en specerijen3 g
  • chili powderKruiden en specerijen3 g
  • saltKruiden en specerijen5 g
  • black pepperKruiden en specerijen2 g
  • vegetable oil (for frying)Voorraadkast500 ml
  • avocado (pitted)Groente en fruit2 stukken
  • sour creamZuivel120 ml
  • lime (juiced)Groente en fruit1 stuk
  • cilantro (fresh)Groente en fruit15 g

per portie

Voedingswaarden

639kcal

Koolhydraten
33 g
Eiwitten
29 g
Vetten
44 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Blender
  • Mengkom
  • Keukentang

stap voor stap

Bereiding

  1. Cook the beef filling

    • Heat a frying pan and brown the ground beef, breaking it up as it cooks.
    • Add the onion and garlic and cook until softened.
    • Stir in the cumin, paprika, chili powder, salt and black pepper.
    Stap 1

  2. Make the avocado sauce

    • Blend the avocado, sour cream, lime juice and cilantro until smooth.
    • Season to taste and set aside.
    Stap 2

  3. Fill and roll the taquitos

    • Warm the corn tortillas so they are pliable.
    • Spoon the beef filling and shredded cheddar onto each tortilla.
    • Roll tightly and secure the seam.
    Stap 3

  4. Fry the taquitos

    • Heat the vegetable oil in a saucepan.
    • Fry the taquitos in batches until golden and crispy.
    • Drain on paper towels.
    Stap 4

  5. Serve

    • Plate the taquitos and serve with the creamy avocado sauce.
    Stap 5
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