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Crispy Chicken Caesar Burger
Hoofdgerecht

Crispy Chicken Caesar Burger

45 minVoor 4Nutri-Score C€€
van @tinkerbellskitchen61 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • chicken breasts (halved horizontally or flattened)Vlees4 stukken
  • eggs (beaten)Zuivel4 stukken
  • panko breadcrumbsBakkerij150 g
  • flourVoorraadkast100 g
  • baking powder (1 tbsp)Voorraadkast1 stuk
  • cayenne pepper (1 tbsp)Kruiden en specerijen1 stuk
  • romaine lettuce (heads, shredded)Groente en fruit2 stukken
  • mayonnaiseVoorraadkast80 g
  • parmesan cheese (finely grated)Zuivel80 g
  • lemon juice (2 tbsp)Groente en fruit30 ml
  • Worcestershire sauce (2 tbsp)Voorraadkast30 ml
  • garlic (clove, crushed)Groente en fruit1 stuk
  • salt (1 tsp)Kruiden en specerijen5 g
  • black pepper (1 tsp)Kruiden en specerijen2 g
  • brioche burger buns (halved)Bakkerij4 stukken
  • vegetable oil (for frying)Voorraadkast500 ml

per portie

Voedingswaarden

721kcal

Koolhydraten
44 g
Eiwitten
44 g
Vetten
41 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×3
  • Koekenpan
  • Keukentang
  • Rasp

stap voor stap

Bereiding

  1. Prepare the chicken

    • Halve the chicken breasts horizontally or flatten them so they cook evenly.
    • Season the chicken with salt and pepper.
    Stap 1

  2. Set up the breading

    • Mix the flour, baking powder and cayenne pepper in a bowl.
    • Beat the eggs in a second bowl and place the panko in a third.
    • Coat each chicken breast in the flour mix, then the egg, then the panko, pressing so it sticks.
    Stap 2

  3. Fry the chicken

    • Heat the oil in a frying pan over medium-high heat.
    • Fry the breaded chicken until deep golden and cooked through, turning once.
    • Drain on paper towels.
    Stap 3

  4. Make the Caesar dressing

    • Whisk the mayonnaise, grated parmesan, lemon juice, Worcestershire sauce and crushed garlic.
    • Season with salt and pepper.
    • Toss the shredded romaine with the dressing.
    Stap 4

  5. Assemble the burgers

    • Toast the brioche buns.
    • Place the crispy chicken on the bun base, top with the Caesar salad and close with the bun lid.
    Stap 5
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