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Crunchy Sushi Tacos with Pulled Salmon & Avocado
Hoofdgerecht

Crunchy Sushi Tacos with Pulled Salmon & Avocado

45 minVoor 4Nutri-Score C€€
van @tinkerbellskitchen61 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

4 personen
  • sushi rice (rinsed)Granen300 g
  • water (for cooking the rice)Overig400 ml
  • flourVoorraadkast50 g
  • corn starchVoorraadkast50 g
  • water (for the taco shell batter)Overig175 ml
  • panko breadcrumbs (for coating)Voorraadkast80 g
  • salmon (cooked and pulled into flakes)Vis300 g
  • avocado (sliced)Groente en fruit1 stuk
  • mayonnaiseVoorraadkast60 g
  • sesame seeds (toasted)Noten en zaden10 g

per portie

Voedingswaarden

533kcal

Koolhydraten
75 g
Eiwitten
19 g
Vetten
18 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Steelpan
  • Mengkom
  • Koekenpan
  • Keukentang

stap voor stap

Bereiding

  1. Cook the sushi rice

    • Rinse the sushi rice until the water runs clear.
    • Cook the rice with the water until tender and fluffy.
    Stap 1

  2. Make the taco shell batter

    • Whisk the flour and corn starch together in a bowl.
    • Pour in the water gradually and whisk to a smooth, thin batter.
    Stap 2

  3. Fry the crunchy taco shells

    • Dip a small ladle of batter into a hot oiled pan and spread it into a thin round.
    • Sprinkle panko over the top and fry until golden and crispy.
    • Flip, fry the other side, then fold into a taco shape while still warm.
    Stap 3

  4. Prepare the spicy mayo

    • Mix the mayonnaise with a little chili sauce or spice to taste.
    Stap 4

  5. Assemble the tacos

    • Fill each shell with sushi rice.
    • Top with pulled salmon and avocado slices.
    • Drizzle with spicy mayo and sprinkle with sesame seeds.
    Stap 5
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