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Crispy Fried Chicken Naan Sandwich
Hoofdgerecht

Crispy Fried Chicken Naan Sandwich

45 minVoor 4Nutri-Score D€€
van @kitchenlovergurl15 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • naan bread (whole)Bakkerij4 stukken
  • chicken breast (cut into strips)Vlees600 g
  • flour (for coating)Voorraadkast120 g
  • cornstarch (for coating)Voorraadkast40 g
  • eggs (beaten)Zuivel2 stukken
  • garlic powder (divided)Kruiden en specerijen6 g
  • parsley (chopped)Groente en fruit10 g
  • beef bouillon (crumbled)Voorraadkast5 g
  • barbecue sauce (for glazing)Voorraadkast60 ml
  • soy sauce (for marinade)Voorraadkast30 ml
  • mayonnaise (for sauce)Voorraadkast80 ml
  • ketchup (for sauce)Voorraadkast30 ml
  • mustard (for sauce)Voorraadkast15 ml
  • vegetable oil (for frying)Voorraadkast800 ml

per portie

Voedingswaarden

658kcal

Koolhydraten
53 g
Eiwitten
39 g
Vetten
33 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×3
  • Koekenpan
  • Keukentang
  • Schuimspaan

stap voor stap

Bereiding

  1. Marinate the chicken

    • Cut the chicken breast into strips and place in a bowl.
    • Coat with the soy sauce, part of the garlic powder and the crumbled beef bouillon.
    • Mix well and let sit while preparing the rest.
    Stap 1

  2. Make the sauce

    • Combine the mayonnaise, ketchup, mustard, remaining garlic powder and chopped parsley.
    • Stir until smooth and set aside.
    Stap 2

  3. Bread the chicken

    • Mix the flour, cornstarch and a pinch of garlic powder in a bowl.
    • Dip the chicken strips in the beaten eggs, then coat them in the flour mixture.
    Stap 3

  4. Fry the chicken

    • Heat the vegetable oil in a pan to about 175 °C.
    • Fry the chicken strips in batches until golden and cooked through.
    • Drain on paper towels.
    Stap 4

  5. Glaze and assemble

    • Toss the fried chicken with the barbecue sauce.
    • Warm the naan breads briefly in the pan.
    • Spread the sauce on the naan, add the crispy chicken and fold or close the sandwich.
    Stap 5
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