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Crispy Honey-Chili Chicken
Hoofdgerecht

Crispy Honey-Chili Chicken

35 minVoor 2Nutri-Score C€€
van @ela_recipe13 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • chicken breast (sliced into strips)Vlees1 stuk
  • egg (beaten)Zuivel1 stuk
  • flourVoorraadkast16 g
  • cornflakes (crushed)Granen60 g
  • saltKruiden en specerijen3 g
  • black pepper (ground)Kruiden en specerijen1 g
  • paprikaKruiden en specerijen2 g
  • chicken seasoningKruiden en specerijen4 g
  • butter (melted)Zuivel28 g
  • garlic (grated)Groente en fruit2 stukken
  • chili sauceVoorraadkast45 ml
  • mayonnaiseVoorraadkast30 ml
  • mustardVoorraadkast15 ml
  • honeyVoorraadkast20 ml
  • onion (grated)Groente en fruit0,5 stukken
  • parsley (chopped)Groente en fruit5 g

per portie

Voedingswaarden

379kcal

Koolhydraten
31 g
Eiwitten
21 g
Vetten
19 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Airfryer
  • Mengkom ×2
  • Bakkwast

stap voor stap

Bereiding

  1. Marinate the chicken

    • Slice the chicken breast into strips and transfer to a bowl.
    • Add the chili sauce, mayonnaise, mustard, honey, grated garlic, grated onion, black pepper, paprika, chicken seasoning and salt.
    • Mix well to coat the chicken.
    Stap 1

  2. Prepare the coating

    • Beat the egg with the flour in a bowl.
    • Crush the cornflakes and season them with salt and chicken seasoning.
    Stap 2

  3. Coat the chicken

    • Dip each chicken strip in the egg and flour mixture.
    • Coat generously in the seasoned crushed cornflakes.
    Stap 3

  4. Air fry

    • Place the coated chicken in the air fryer basket.
    • Bake at 190 °C for 10 minutes, turning halfway.
    Stap 4

  5. Make the garlic chili butter

    • Mix the melted butter with grated garlic, chili sauce and parsley.
    • Brush the mixture over the cooked chicken.
    Stap 5
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