Hoofdgerecht
Crispy Honey Garlic Chicken
35 minVoor 4Nutri-Score C€€
C
35 min
35 minCrispy Honey Garlic Chicken
wat je nodig hebt
Ingrediënten
chicken breast (cut into 1-inch pieces)Vlees680 g
cornstarch (for coating the chicken)Voorraadkast60 g
saltKruiden en specerijen3 g
black pepperKruiden en specerijen2 g- vegetable oil (for frying)Voorraadkast30 ml
water (for the sauce)Overig240 ml
low-sodium soy sauceVoorraadkast80 ml
honeyVoorraadkast80 ml- SrirachaVoorraadkast15 ml
garlic (minced)Groente en fruit3 stukken- cornstarch (for the slurry)Voorraadkast16 g
- cold water (for the slurry)Overig30 ml
white rice (cooked, for serving)Granen300 g
toasted sesame seeds (for garnish)Noten en zaden10 g
chives (chopped, for garnish)Groente en fruit10 g
per portie
Voedingswaarden
409kcal
- Koolhydraten
- 44 g
- Eiwitten
- 39 g
- Vetten
- 9 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
zip-lock bag
stap voor stap
Bereiding
- Stap 1
Cut the chicken
- Cut the chicken breast into bite-size pieces.
- Stap 2
Coat the chicken in cornstarch
- Pour the cornstarch into a zip-lock bag and add the chicken.
- Season with salt and pepper, then shake until everything is coated nicely.
- Stap 3
Fry the chicken
- Sauté the chicken in a hot, oiled pan over medium heat, working in batches if needed.
- Cook until crispy and golden brown, then remove and set aside.
- Stap 4
Make the honey garlic sauce
- In a bowl, combine the water, soy sauce, honey, Sriracha, garlic and the cornstarch slurry.
- Mix well.
- Stap 5
Thicken the sauce and coat the chicken
- Pour the sauce into the pan and bring it to a boil.
- Simmer until thickened, then add the chicken back in and coat it in the sauce.
- Stap 6
Serve
- Lay down some white rice, spoon the chicken over it.
- Garnish with green onions and toasted sesame seeds.