Hoofdgerecht
Crispy Honey Sesame Chicken
35 minVoor 3Nutri-Score D€€
D
35 min
35 minCrispy Honey Sesame Chicken
wat je nodig hebt
Ingrediënten
chicken thighs (cut into bite-sized pieces)Vlees3 stukken
cornstarchVoorraadkast120 g
saltKruiden en specerijen3 g
black pepperKruiden en specerijen1 g
garlic saltKruiden en specerijen3 g
paprikaKruiden en specerijen5 g- vegetable oil (for frying)Voorraadkast250 ml
- sesame oilVoorraadkast15 ml
garlic (peeled and minced)Groente en fruit2 stukken- rice vinegarVoorraadkast15 ml
honeyVoorraadkast30 ml- sweet chili sauceVoorraadkast30 ml
- ketchupVoorraadkast45 ml
- brown sugarVoorraadkast25 g
soy sauceVoorraadkast60 ml
waterOverig60 ml
sesame seeds (toasted)Noten en zaden15 g
green onions (sliced)Groente en fruit2 stukken
white rice (cooked, for serving)Granen300 g
per portie
Voedingswaarden
738kcal
- Koolhydraten
- 88 g
- Eiwitten
- 25 g
- Vetten
- 32 g
wat je gebruikt
Keukengerei
Wok
Mengkom
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Cut the chicken
- Cut the chicken thighs into bite-sized pieces.
- Stap 2
Coat the chicken
- Put the cornstarch in a ziplock bag and season with salt, pepper, paprika and garlic salt.
- Mix everything together, then add the chicken.
- Seal the bag and shake until the chicken is evenly coated.
- Stap 3
Fry the chicken
- Heat oil in a wok over medium-high heat.
- Fry the chicken until golden brown and crispy.
- Remove the chicken and set it aside.
- Stap 4
Make the sauce
- In the wok, combine water, soy sauce, rice vinegar, sesame oil, ketchup, honey, sweet chili sauce, brown sugar and garlic.
- Stir and let it bubble on high heat until it reduces by about a third.
- Stap 5
Combine chicken and sauce
- Lower the heat and return the chicken to the wok.
- Toss until the chicken is fully coated in the sauce.
- Stap 6
Finish and serve
- Serve the chicken over white rice.
- Sprinkle with green onions and toasted sesame seeds.