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Crispy Italian Panko Chicken with Creamy Parmesan Sauce, Mashed Potatoes and Green Beans
50 minVoor 4Nutri-Score C€€
wat je nodig hebt
chicken breast (thinly sliced)Vlees600 g
flour (seasoned)Voorraadkast120 g
saltKruiden en specerijen6 g
black pepper (ground)Kruiden en specerijen3 g
Old Bay seasoningKruiden en specerijen6 g
onion (chopped)Groente en fruit1 stuk
garlic and herb seasoningKruiden en specerijen5 g
eggs (beaten)Zuivel3 stukken
panko breadcrumbsBakkerij150 g
vegetable oil (for frying)Voorraadkast200 ml
green beans (trimmed)Groente en fruit400 g
garlic (minced)Groente en fruit4 stukken
butterZuivel40 g
heavy creamZuivel200 ml
Italian seasoningKruiden en specerijen5 g
Colby cheese (grated)Zuivel60 g
parsley (chopped)Groente en fruit10 g
lime juice (freshly squeezed)Groente en fruit15 ml
Parmesan cheese (grated)Zuivel50 g
potatoes (peeled and quartered)Groente en fruit800 g
milkZuivel100 mlper portie
678kcal
wat je gebruikt
stap voor stap
Slice the chicken
Season the flour
Bread the chicken
Cook the green beans
Fry the chicken
Make the creamy sauce
Make the mashed potatoes
Serve