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Crispy Italian Panko Chicken with Creamy Parmesan Sauce, Mashed Potatoes and Green Beans
Hoofdgerecht

Crispy Italian Panko Chicken with Creamy Parmesan Sauce, Mashed Potatoes and Green Beans

50 minVoor 4Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken breast (thinly sliced)Vlees600 g
  • flour (seasoned)Voorraadkast120 g
  • saltKruiden en specerijen6 g
  • black pepper (ground)Kruiden en specerijen3 g
  • Old Bay seasoningKruiden en specerijen6 g
  • onion (chopped)Groente en fruit1 stuk
  • garlic and herb seasoningKruiden en specerijen5 g
  • eggs (beaten)Zuivel3 stukken
  • panko breadcrumbsBakkerij150 g
  • vegetable oil (for frying)Voorraadkast200 ml
  • green beans (trimmed)Groente en fruit400 g
  • garlic (minced)Groente en fruit4 stukken
  • butterZuivel40 g
  • heavy creamZuivel200 ml
  • Italian seasoningKruiden en specerijen5 g
  • Colby cheese (grated)Zuivel60 g
  • parsley (chopped)Groente en fruit10 g
  • lime juice (freshly squeezed)Groente en fruit15 ml
  • Parmesan cheese (grated)Zuivel50 g
  • potatoes (peeled and quartered)Groente en fruit800 g
  • milkZuivel100 ml

per portie

Voedingswaarden

678kcal

Koolhydraten
53 g
Eiwitten
44 g
Vetten
33 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan ×2
  • Mengkom ×3
  • Steelpan ×2
  • Pureestamper
  • Keukentang

stap voor stap

Bereiding

  1. Slice the chicken

    • Thinly slice the chicken breasts.
    Stap 1
  2. Season the flour

    • Combine the flour with salt, pepper, Old Bay seasoning, chopped onion and garlic and herb seasoning.
    Stap 2
  3. Bread the chicken

    • Dip the chicken into the beaten egg.
    • Coat in the seasoned flour, then back into the egg.
    • Press into the panko breadcrumbs until fully coated.
    Stap 3
  4. Cook the green beans

    • Heat oil in a pan with garlic.
    • Add the green beans, salt, pepper, onion and garlic and herbs.
    • Cook until tender.
    Stap 4
  5. Fry the chicken

    • Heat oil in a pan.
    • Fry the breaded chicken until golden brown on both sides.
    Stap 5
  6. Make the creamy sauce

    • Melt butter with garlic in a pan.
    • Add heavy cream, salt, pepper, Italian seasoning, Colby, parsley and lime juice.
    • Stir in the Parmesan cheese.
    Stap 6
  7. Make the mashed potatoes

    • Boil the potatoes until tender.
    • Mash with milk, salt and pepper.
    Stap 7
  8. Serve

    • Plate the crispy chicken with mashed potatoes and green beans.
    • Spoon the creamy Parmesan sauce over the chicken.
    Stap 8