Hoofdgerecht
Crispy Lemon Chicken Pasta
45 minVoor 4Nutri-Score C€€
C
45 min
45 minCrispy Lemon Chicken Pasta
wat je nodig hebt
Ingrediënten
fettuccineGranen340 g
boneless skinless chicken breast (sliced in half lengthwise into thin cutlets)Vlees450 g
eggZuivel1 stuk
milkZuivel15 ml
panko breadcrumbsBakkerij60 g
salt (divided between breading and sauce)Kruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen300 mg
olive oilVoorraadkast30 ml
fresh lemon juice (divided, from 1 large lemon)Groente en fruit60 ml
unsalted butterZuivel28 g
garlic (minced)Groente en fruit2 stukken
onion powderKruiden en specerijen600 mg
heavy whipping creamZuivel480 ml- parmesan cheese (grated)Zuivel30 g
- fresh parsley (chopped, for garnish)Groente en fruit5 g
per portie
Voedingswaarden
809kcal
- Koolhydraten
- 71 g
- Eiwitten
- 33 g
- Vetten
- 44 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Steelpan
Mengkom ×2
Garde
Vergiet
stap voor stap
Bereiding
- Stap 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the fettuccine until al dente according to package directions.
- Reserve some pasta water, then drain and lightly rinse.
- Stap 2
Bread the chicken
- Cut the chicken into thin cutlets.
- Whisk the egg and milk in one bowl.
- Combine the panko, salt and black pepper in a second bowl.
- Dip each cutlet into the egg mixture, then coat evenly in the breadcrumbs.
- Stap 3
Cook the chicken
- Heat the olive oil in a large skillet over medium heat.
- Cook the chicken for a few minutes per side until golden brown and cooked through.
- Transfer to a cutting board, squeeze lemon juice over the chicken and let rest.
- Slice into strips.
- Stap 4
Make the lemon cream sauce
- Melt the butter in a saucepan over medium heat.
- Add the garlic and onion powder and cook until fragrant.
- Pour in the heavy cream and salt and bring to a gentle simmer, stirring frequently.
- Whisk in the lemon juice, then add the parmesan off the heat and whisk until smooth.
- Stap 5
Assemble and serve
- Pour the lemon cream sauce over the pasta and toss until coated.
- Loosen with reserved pasta water as needed.
- Top with the crispy lemon chicken and garnish with parsley and extra parmesan.