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Crockpot Chicken and Gnocchi
Hoofdgerecht

Crockpot Chicken and Gnocchi

4 u 30 minVoor 6Nutri-Score C€€
van @cookinginthemidwest133 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • chicken breasts (trimmed of any odd spots)Vlees450 g
  • black pepper (ground)Kruiden en specerijen1 g
  • onion powderKruiden en specerijen2 g
  • garlic powderKruiden en specerijen3 g
  • parsley flakes (dried)Kruiden en specerijen1 g
  • onion (chopped)Groente en fruit1 stuk
  • celery (chopped)Groente en fruit4 stukken
  • carrots (chopped)Groente en fruit4 stukken
  • cream of chicken soup (canned)Voorraadkast284 g
  • cream of celery soup (canned)Voorraadkast284 g
  • chicken brothVoorraadkast480 ml
  • shelf-stable gnocchiGranen450 g
  • seasoning salt (to taste)Kruiden en specerijen3 g

per portie

Voedingswaarden

294kcal

Koolhydraten
35 g
Eiwitten
22 g
Vetten
8 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Slowcooker
  • wooden spoon

stap voor stap

Bereiding

  1. Season the chicken in the slow cooker

    • Place the chicken breasts in the slow cooker and trim off any odd spots.
    • Season with the pepper, onion powder, garlic powder and parsley flakes.
    Stap 1

  2. Add the vegetables and soups

    • Add the chopped onion, celery and carrots.
    • Add the cream of chicken soup and cream of celery soup.
    • Pour in the chicken broth and stir as best you can.
    Stap 2

  3. Slow cook

    • Cover with the lid and cook until the chicken is cooked through and the vegetables are softened.
    Stap 3

  4. Shred the chicken

    • Remove the chicken from the slow cooker and shred or cube it.
    • Return it to the slow cooker.
    Stap 4

  5. Cook the gnocchi

    • Add the gnocchi and stir everything together.
    • Cover and cook on high until the gnocchi is tender.
    Stap 5

  6. Season and serve

    • Taste and add a little seasoning salt if needed.
    • Serve once the gnocchi is tender.
    Stap 6
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