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Crockpot Chicken & Veggies
Hoofdgerecht

Crockpot Chicken & Veggies

3 u 30 minVoor 4Nutri-Score B€€
van @abbys.apron10 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • chicken breastVlees3 stukken
  • barbecue sauceVoorraadkast240 ml
  • black pepper (freshly ground)Kruiden en specerijen1 g
  • garlic powderKruiden en specerijen3 g
  • bell pepper (sliced)Groente en fruit1 stuk
  • onion (sliced)Groente en fruit0,5 stukken
  • broccoli (cut into florets)Groente en fruit250 g
  • cornstarchVoorraadkast8 g
  • white rice (cooked, for serving)Granen300 g

per portie

Voedingswaarden

445kcal

Koolhydraten
66 g
Eiwitten
33 g
Vetten
6 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Slowcooker
  • Mengkom

stap voor stap

Bereiding

  1. Load the slow cooker

    • Place the chicken breasts in the slow cooker.
    • Pour over the barbecue sauce and season with black pepper and garlic powder.
    • Add the sliced bell pepper and onion, then mix everything together.
    Stap 1

  2. Cook on low

    • Cover and cook on low until the chicken is cooked through and tender.
    Stap 2

  3. Shred the chicken

    • Remove the chicken from the pot and shred it with two forks.
    Stap 3

  4. Thicken the sauce

    • Whisk the cornstarch into the remaining liquid in the pot.
    • Return the shredded chicken and mix to coat.
    Stap 4

  5. Add the broccoli

    • Scatter the broccoli on top, cover and cook until tender.
    Stap 5

  6. Serve

    • Serve the chicken and veggies over white rice.
    Stap 6
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