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Shrimp Tacos with Cabbage Slaw and Sriracha Mayo
25 minVoor 3Nutri-Score B€€
B
25 min
25 minShrimp Tacos with Cabbage Slaw and Sriracha Mayo
wat u nodig heeft
Ingrediënten
shrimp (peeled and deveined)Vis227 g
olive oil (for tossing the shrimp)Voorraadkast15 ml
chili powder (1 tsp)Kruiden en specerijen3 g
smoked paprika (1/2 tsp)Kruiden en specerijen1,5 g
garlic powder (1/2 tsp)Kruiden en specerijen1,5 g
ground cumin (1/2 tsp)Kruiden en specerijen1,5 g
lime (juiced, plus wedges for serving)Groente en fruit2 stukken
cabbage (shredded)Groente en fruit150 g
Greek yogurt (2 tbsp)Zuivel30 g
honey (1 tsp)Voorraadkast7 g
salt (to taste)Kruiden en specerijen2 g
black pepper (to taste)Kruiden en specerijen1 g
small corn or flour tortillasBakkerij8 stukken- cilantro (chopped)Groente en fruit15 g
- cotija or feta cheese (crumbled)Zuivel50 g
- mayonnaise (4 tbsp)Voorraadkast60 g
- sriracha (1 tbsp)Voorraadkast15 ml
per portie
Voedingswaarden
421kcal
- Koolhydraten
- 43 g
- Eiwitten
- 21 g
- Vetten
- 18 g
wat u gebruikt
Keukengerei
Mengkom ×2
Koekenpan
Spatel
stap voor stap
Bereiding
- Stap 1
Make the cabbage slaw
- In a bowl, mix the shredded cabbage with the Greek yogurt, lime juice, honey, salt and pepper.
- Set the slaw aside.
- Stap 2
Season the shrimp
- In another bowl, toss the shrimp with the olive oil, chili powder, smoked paprika, garlic powder, cumin and salt.
- Stap 3
Cook the shrimp
- Heat a pan over low-medium heat.
- Cook the shrimp for 2-3 minutes per side until pink and opaque.
- Stap 4
Warm the tortillas
- Warm the tortillas on a dry pan or in the microwave.
- Stap 5
Mix the spicy sauce
- Stir together the mayonnaise and sriracha.
- Stap 6
Assemble the tacos
- Layer the slaw and shrimp on each tortilla.
- Drizzle with the sriracha mayo.
- Top with cilantro, crumbled cheese and an extra squeeze of lime.
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