Skip to content
Menu
Mexican Street Corn Chicken Tacos
Hoofdgerecht

Mexican Street Corn Chicken Tacos

50 minVoor 4Nutri-Score C€€
van @abbys.apron10 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • chicken breast (sliced in half and pounded thin)Vlees2 stukken
  • small flour tortillasBakkerij8 stukken
  • roasted corn (kernels, canned or frozen roasted corn)Groente en fruit300 g
  • mayonnaiseVoorraadkast80 g
  • lime (juiced)Groente en fruit2 stukken
  • cotija cheese (crumbled)Zuivel100 g
  • cilantro (freshly chopped)Groente en fruit20 g
  • olive oilVoorraadkast30 ml
  • taco seasoningKruiden en specerijen15 g
  • chili powderKruiden en specerijen5 g

per portie

Voedingswaarden

509kcal

Koolhydraten
48 g
Eiwitten
26 g
Vetten
24 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom
  • Koekenpan
  • Keukentang

stap voor stap

Bereiding

  1. Prepare the chicken

    • Slice the chicken breasts in half horizontally and pound them thin.
    Stap 1

  2. Marinate the chicken

    • Place the chicken in a bowl with the olive oil, taco seasoning and lime juice.
    • Mix well to coat, then refrigerate to marinate.
    Stap 2

  3. Make the street corn

    • Heat the corn in a skillet for 2 to 3 minutes.
    • Mix the corn with the mayonnaise, chili powder, cotija cheese, lime juice and chopped cilantro.
    Stap 3

  4. Cook the chicken

    • Heat a little oil in a pan and cook the chicken for 5 to 7 minutes per side, until the internal temperature reaches 74 °C (165 °F).
    • Slice the chicken into strips.
    Stap 4

  5. Warm the tortillas

    • Heat the tortillas in the microwave or on the stovetop until soft and warm.
    Stap 5

  6. Assemble the tacos

    • Fill each tortilla with the chicken and the street corn.
    • Top with more cotija cheese and cilantro and serve.
    Stap 6
Download Mezze