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Crockpot French Onion Chicken
Hoofdgerecht

Crockpot French Onion Chicken

4 u 15 minVoor 4Nutri-Score C€€
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • onion (sliced)Groente en fruit2 stukken
  • butter (for sautéing)Zuivel28 g
  • chicken breast (boneless, skinless (thighs also work))Vlees450 g
  • beef brothVoorraadkast480 ml
  • chicken brothVoorraadkast120 ml
  • salt (to taste)Kruiden en specerijen3 g
  • black pepper (to taste)Kruiden en specerijen1 g
  • garlic powderKruiden en specerijen3 g
  • thyme (dried)Kruiden en specerijen2 g
  • Worcestershire sauce (a dash)Voorraadkast10 ml
  • Gruyère cheese (shredded (or Swiss cheese))Zuivel120 g

per portie

Voedingswaarden

264kcal

Koolhydraten
8 g
Eiwitten
28 g
Vetten
14 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Slowcooker

stap voor stap

Bereiding

  1. Caramelize the onions

    • Melt the butter in a frying pan over medium heat.
    • Add the sliced onions and sauté until soft and golden.
    Stap 1
  2. Load the slow cooker

    • Place the chicken in the slow cooker and add the sautéed onions.
    • Pour in the beef broth and chicken broth.
    • Season with salt, pepper, garlic powder, thyme and a dash of Worcestershire sauce.
    Stap 2
  3. Cook low and slow

    • Cover and cook on high for 3–4 hours or on low for 6–7 hours, until the chicken is tender.
    Stap 3
  4. Add the cheese and serve

    • Shred the chicken in the sauce, then top with the shredded Gruyère and let it melt.
    • Serve with mashed potatoes or rice.
    Stap 4