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Roasted Tomato Soup with Sourdough Grilled Cheese
Hoofdgerecht

Roasted Tomato Soup with Sourdough Grilled Cheese

1 u 5 minVoor 4Nutri-Score C€€
van @malloryhudsonxo7 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • Roma tomatoes (halved)Groente en fruit6 stukken
  • cherry tomatoes (whole)Groente en fruit150 g
  • yellow onion (sliced)Groente en fruit1 stuk
  • garlic head (halved crosswise)Groente en fruit1 stuk
  • olive oilVoorraadkast60 ml
  • saltKruiden en specerijen5 g
  • black pepperKruiden en specerijen2 g
  • fresh basil leavesGroente en fruit5 stukken
  • chicken brothVoorraadkast240 ml
  • heavy creamZuivel60 ml
  • balsamic vinegarVoorraadkast5 ml
  • red pepper flakesKruiden en specerijen1 g
  • sourdough bread (sliced)Bakkerij8 stukken
  • cheddar cheese (sliced or grated)Zuivel200 g
  • butter (softened)Zuivel40 g

per portie

Voedingswaarden

428kcal

Koolhydraten
33 g
Eiwitten
16 g
Vetten
26 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Oven
  • Bakplaat
  • Blender
  • Steelpan
  • Koekenpan

stap voor stap

Bereiding

  1. Roast the vegetables

    • Preheat the oven to 200 °C.
    • Arrange the halved Roma tomatoes, cherry tomatoes, sliced onion and halved garlic head on a baking tray.
    • Drizzle with olive oil and season with salt and pepper, then roast until softened and caramelized.
    Stap 1

  2. Blend the soup

    • Squeeze the roasted garlic out of its cloves and add to a blender with the roasted tomatoes and onion.
    • Add the basil leaves and chicken broth.
    • Blend until completely smooth.
    Stap 2

  3. Simmer and finish

    • Pour the blended mixture into a saucepan and bring to a simmer.
    • Stir in the heavy cream and balsamic vinegar.
    • Season with extra salt, pepper and red pepper flakes to taste.
    Stap 3

  4. Make the grilled cheese

    • Butter the outsides of the sourdough slices and fill with cheddar cheese.
    • Toast in a frying pan over medium heat until golden and the cheese is melted, flipping once.
    Stap 4

  5. Serve

    • Ladle the hot tomato soup into bowls and serve with the grilled cheese sandwiches.
    Stap 5
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